Pastries & Quick Bites

Brunch Classics

All Day Eats

Sides

Soup & Salad

Shareables

Stacked

Something Sweet

Entrees

Cocktails

Wine

Beer & Cider

Coffee & Tea

Pastries & Quick Bites

Banana Bread Muffin: 8

Chocolate crumble, vanilla malt butter

Croissant: 8

Pistachio chocolate

Cheddar Bacon Jalapeno Scone: 8

Maple butter icing

Yogurt Parfait: 10

Honey lime yogurt, granola, fresh berries

Fruit Bowl: 9/5

Seasonal fruit

Avocado Toast: 14

Chili oil, pickled onion; add cured salmon +6, add egg +3

Brunch Classics

Breakfast Plate: 16

Two eggs* any style, hash browns, toast, bacon or sausage OR sub steak +10

Robey Eggs Benedict: 18

Maple glazed pork belly, 5 minute egg*, parmesan black pepper hollandaise, arugula salad, English muffin

Esquites Omelette*: 16

Roasted corn, jalapeño, oaxaca cheese, chipotle crema, salsa fresca

Breakfast Tostada: 16

Pork al pastor, potato, salsa verde, oaxaca cheese, sunny eggs, pickled onion/jalapeño

Egg Sandwich: 15

Fried egg, breakfast sausage patty, gruyere, English muffin, hashbrown

Turkish Eggs: 18

5 minute eggs*, nduja sausage butter, herbed garlic yogurt, za’atar, toasted bread

Buttermilk Pancakes: 12

Whipped butter, powdered sugar (half order 8) add strawberry / blueberry / chocolate +3

French Toast: 15

Bourbon custard, apples, candied pecans

All Day Eats

Duck Hash: 19

Potato, poblano peppers, duck confit, charred onions, sunny side up eggs*

Biscuits & Gravy: 16

Pork souvlaki gravy, pickled peppers, dill, chive

Chilaquiles Rojo: 16

Cilantro, onion, crema, avocado, queso fresco, sunny side up eggs*

Shrimp* & Grits: 19

Mascarpone grits, cajun butter sauce, roasted sweet corn, jalapeño

Brown Rice & Quinoa Bowl: 16

Roasted pepper, brussels sprouts, hummus, crispy chickpea, feta cheese, garlic sauce; add chicken +7; add bacon +4

Salmon Toast: 18

Citrus cured salmon*, onion cream cheese, pickled onions & peppers, toasted rye, everything spice, dill

Sides

Bacon: 8

Breakfast Sausage: 8

House made patties, mustard

Maple Glazed Pork Belly: 11

French Fries: 7

Garlic aioli, ketchup

Salad: 7

Cucumber, tomato, balsamic mustard vinaigrette

Hash Brown: 7

Ketchup

Toast: 5

Choice of sourdough, English muffin, biscuit or gluten free. Served with whipped butter, jam.

Soup & Salad

Soup of the Day: 10

Rotating selection

Chopped Salad: 16

Romaine, cabbage, scallion, tomato, cucumber, red onion, bacon, blue cheese, balsamic mustard vinaigrette

Heirloom Tomato Salad: 16

Rye crouton, cucumber, red onion, garlic yogurt, herbs, feta

Shareables

Whipped Ricotta: 14

Cherry pepper jam, honey, sea salt, sourdough

Artichoke Spread: 15

Goat cheese, toasted pita

Loaded Hashbrowns: 11

Bacon, cheese, scallion, ranch

Everything Hummus: 13

Olive oil, pickled chilis, dill, pita, cucumber

Stacked (served with fries or salad)

Crispy Chicken Sandwich: 18

Chicken thigh, buffalo sauce, pickles, carrot/celery-ranch slaw, ciabatta

Cheeseburger*: 18

6 oz beef patty, shredded lettuce, special sauce, pickles, red onions, cheddar

Cubano Sandwich: 18

Pulled pork, avocado, jalapeño, dijonaise, pickled onion, Gruyère

Caprese Melt: 18

Pesto aioli, fresh mozzarella, heirloom tomato, arugula, balsamic

Something Sweet

Strawberry Shortcake: 11

Griddled biscuit, whipped mascarpone, fresh strawberries

Cheesecake: 11

Mascarpone, blackberry swirl

Warm Chocolate Brownie: 11

Caramel sauce, vanilla ice cream, Butterfinger pieces

Entrees (available after 5 PM)

Red Wine Braised Pot Roast: 28

Celery root, mushroom risotto, horseradish cream, crispy shallot, natural reduction

Roasted Chicken: 27

Parmesan orzo, chili roasted broccolini, chicken jus

Rigatoni: 22

Sun dried tomato pesto, spinach, burrata, basil, sourdough bread crumbs, add calabrian sausage +3

Soy Glazed Salmon*: 28

Garlic scallion brown rice, chili emulsion, roasted summer squash, sesame seed

Cocktails

Chaitini: 16

Amaro, Baileys, chai, vanilla, walnut chocolate bitters (vodka or tequila)

Espresso Martini: 17

Vodka, espresso, Mr. Black, amaro, walnut chocolate bitters

Robey Old Fashioned: 15

Bourbon, demerara, Angostura, orange

Canal Cooler: 14

Elderflower liquor, sparkling wine, soda, lemon

The Daniela: 15

Gin, elderflower, hibiscus, lemon

Bloody Mary: 17

Vodka, house made mix, cheese & meat garnish

Oaxacan on Broken Glass: 15

Mezcal, chile, lime, Angostura, hellfire bitters

The Bear: 15

Rye, maple sage, ginger beer, lemon

The Gilmore: 16

Bourbon, grand marnier, apple cider, lime, cinnamon

Bellini / Mimosa: 14

Rotating flavors

Bottomless Mimosas: 30

Always available, 90 min limit

Wine - Sparkling

House Sparkling: 12 / 48

Rosé

Les Allies: 12 / 48

Brut Rosé, France

Love You Bunches: 14 / 56

Still Rosé, Santa Barbara County, CA

White

Fess Parker: 14 / 56

Chardonnay, Santa Barbara County, CA

Lobster Reef: 14 / 56

Sauv blanc, Marlborough, New Zealand

Red

EZY TGR: 14 / 56

Pinot Noir, Willamette Valley, Oregon

Klinker Brick: 14 / 56

Cabernet Sauvignon, Lodi, CA

Beer & Cider

Tecate: 6

Mexican style lager

Heineken: 7

Pale lager, Netherlands

Goose Island: 7

IPA, Chicago

Original Sin: 6

Cider, New York

Coffee

Cinnamon "Oatchata" Cold Brew: 7

Bottomless Drip: 5

Cappuccino: 6

Americano: 5

Cold Brew: 6

Espresso: 4

Latte: 6

Chai Latte: 6

*whole, skim, oat and almond milk available

Rishi Tea

Herbal: 6

Chamomile or hibiscus berry

White: 6

Rose mélange

Green: 6

Jasmine or matcha

Black: 6

Earl grey, china breakfast

Iced - Unsweetened Black Tea: 6

20% gratuity added to all parties of 6 or more.

* These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.